Lester B. Pearson School Board launches butchery program for students
Sixty per cent of the training will take place at a vocational centre, while 40 per cent will be set in the workplace.
A retail butchery program is now being offered to students in Montreal by the Lester B. Pearson School Board (LBPSB).
The program involves 60% of the training taking place at a vocational center, with the remaining 40% conducted in workplace settings.
Amid a growing demand for skilled workers in the sector, the school board highlights that this initiative provides unique, hands-on training.
“As the only center in the province to offer the program in English, it opens doors for students across Quebec,” states a press release. Additionally, funding support is available for out-of-province and international students who need to relocate, addressing labor shortages throughout the province.
The program offers a variety of career opportunities, such as becoming an artisanal butcher, specializing in charcuterie or meat curing, or even opening a personal shop or business.
Upon completion, students will be equipped to work in supermarkets, specialty butcher shops, or meat processing facilities.
Participants will develop practical skills, including knife handling, meat cutting, and preparation techniques.
The press release also emphasizes that skilled butchers can earn competitive salaries, particularly with prior experience, specialized expertise, and a loyal clientele.
“Work hours can be flexible, allowing butchers to choose part-time, full-time, or seasonal positions based on their preferences,” it adds.A retail butchery program is now being offered to students in Montreal by the Lester B. Pearson School Board (LBPSB).
The program involves 60% of the training taking place at a vocational center, with the remaining 40% conducted in workplace settings.
Amid a growing demand for skilled workers in the sector, the school board highlights that this initiative provides unique, hands-on training.
“As the only center in the province to offer the program in English, it opens doors for students across Quebec,” states a press release. Additionally, funding support is available for out-of-province and international students who need to relocate, addressing labor shortages throughout the province.
The program offers a variety of career opportunities, such as becoming an artisanal butcher, specializing in charcuterie or meat curing, or even opening a personal shop or business.
Upon completion, students will be equipped to work in supermarkets, specialty butcher shops, or meat processing facilities.
Participants will develop practical skills, including knife handling, meat cutting, and preparation techniques.
The press release also emphasizes that skilled butchers can earn competitive salaries, particularly with prior experience, specialized expertise, and a loyal clientele.
“Work hours can be flexible, allowing butchers to choose part-time, full-time, or seasonal positions based on their preferences,” it adds.
